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Patient Food Svc Supv I Prdm

Requisition # 20003193 Apply Now

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

As a Supervisor of Food Services, you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice.

Education Requirements:

College Degree in Nutrition, Food Service Management or related field - Required

Bachelor's Degree - Nutrition, Food Service Management or related field - Preferred

License/Certification Requirements:

Dietetic Technician, Registered Commission on Dietetic Registration - Preferred

Dietetic Technician Cert - Certified Dietetic Management - Preferred


Three (3) years of supervisory experience in Nutrition and/or Food Service Experience required (Healthcare food service experience is highly desirable)

Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.

Knowledge and experience with therapeutic diet preparation.
Strong leadership, management and mentoring skills.

Demonstrated knowledge of applicable health and safety standards.

Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.

  • Working Title: Patient Food Svc Supv I Prdm
  • Department: Pat Food Svc Stnd
  • Business Entity: Clinical & Support Services
  • Job Category: Patient Services
  • Job Specialty: Food Services
  • Position Type: Per Diem
  • Shift Length: 8 hour shift
  • Shift Type: Evening
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Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law. If you need a reasonable accommodation for any part of the employment process, please contact us by email at and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this email address.

Cedars-Sinai will consider for employment qualified applicants with criminal histories, in accordance with the Los Angeles Fair Chance Initiative for Hiring.

At Cedars-Sinai, we are dedicated to the safety, health and wellbeing of our patients and employees. This includes protecting our patients from communicable diseases, such as influenza (flu). For this reason, we require that all new employees receive a flu vaccine based on the seasonal availability of flu vaccine (typically during September through March each year) as a condition of employment, and annually thereafter as a condition of continued employment.

About Our Location

United States, California

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