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Patient Food Svc Supv I

Requisition # 29896 Apply Now

The Patient Food Services Supervisor I is responsible for meeting the food and service expectations of patients and visitors by training, supervising and motivating the unit food service staff. Creates an environment or culture that enables the unit and hospital to fulfill its mission and meet or exceed its goals. Performs all job duties with sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient population(s) served. Interacts effectively with inter- and/or intra-departmental medical and support personnel to meet patient care goals and provide timely response to requests. Contributes to successful fiscal management of galley operations.
Qualification Requirements/Preferences:
Education Certifications/Licensure Experience Physical Abilities Educational Requirements:
High School Diploma required. AA degree in nutrition or hospitality related field desirable.

License/Certification/Registration Requirements:
Current certification as Certified Dietary Manager and/or Dietetic Technician, Registered preferred. Registry- eligible candidates may be considered if certification can be obtained within the first 6 months of employment.

Up to 2 years of experience in healthcare food service operations and /or as a dietetic technician preferred, or comparable experience,

Physical Demands (e.g., lifting, standing, and walking):
Must be able to distinguish color coded dating systems to assure proper food rotation. Must be able to lift and move cases of supplies and/or food product weighing up to 40 pounds. Must be able to prepare and present food attractively for customers and/or patients. Must be able to stand and walk distances over the greater portion of the assigned shift. Considerable reaching, stooping, bending, kneeling. Must be able to see, speak and hear clearly.
  • Working Title: Patient Food Svc Supv I
  • Business Entity: CSMC - Cedars-Sinai Medical Center
  • Cost Center # - Cost Center Name: 0834004 - Pat Food Svcs Stnd
  • City: Los Angeles
  • Job Category: General/Support Services/Facilities
  • Job Specialty: Patient Food Services
  • Position Type: Regular-F/T
  • Shift Length: 8hr
  • Hours: tbd
  • Days: Departmental Schedule
  • Shift Type: Flexible
  • Weekends: As Needed
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Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law. If you need a reasonable accommodation for any part of the employment process, please contact us by email at and let us know the nature of your request and your contact information. Requests for accommodation will be considered on a case-by-case basis. Please note that only inquiries concerning a request for reasonable accommodation will be responded to from this email address.

Cedars-Sinai will consider for employment qualified applicants with criminal histories, in accordance with the Los Angeles Fair Chance Initiative for Hiring.

At Cedars-Sinai, we are dedicated to the safety, health and wellbeing of our patients and employees. This includes protecting our patients from communicable diseases, such as influenza (flu). For this reason, we require that all new employees receive a flu vaccine based on the seasonal availability of flu vaccine (typically during September through March each year) as a condition of employment, and annually thereafter as a condition of continued employment.

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Los Angeles, California

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